Or load it up with sour cream, crumbled bacon, shredded cheese and chives to make a loaded baked potato. Serve this oven baked potato with some sour cream or a little butter, salt, and pepper. How To Serveĭepending on how hungry you are you can eat a half or whole potato as a side dish. The skin is the loaded with fiber, so don’t toss it! To make it flavorful you’ll want to salt it so it’s tasty and crisp. Leaving the potatoes unwrapped will give you the best results. Although you may be tempted to wrap the potato in foil, doing so won’t give you that really crispy skin that we are looking for here. If still hard, continue to cook in 1-minute increments until the potato is tenderĭon’t wrap it with foil.For every extra potato you’re cooking, add 1 minute for each side.Cut in half most of the way through the potato and fluff with a fork (if the potato is not soft re-wrap in the paper towel and microwave for 2 more minutes on each side). Turn over, and continue to cook for 3 more minutes. Cook the potato for 3 to 4 minutes and then flip and cook for an additional 3 to 4 minutes. Cook on full power in the microwave for 3 minutes.Bake for 50 to 60 minutes, until the skins is golden and crisp and you can easily pierce the potatoes with a small knife.Season them liberally with kosher salt, and transfer them to the preheated oven to bake.Next, season the potatoes with salt and place them on the prepared baking sheet and spritz them all over with olive oil.Then, prick the potatoes all over with the tines of a fork, Prep the potatoes by washing and drying them well.First, preheat the oven to 425, and line a baking sheet with foil or parchment paper.Once you’re ready to bake follow these steps: You’ll also need olive oil spray not to be confused with cooking spray, and salt. I like to use russet potatoes but you can also use Yukon Gold or Idaho. You may also like this Baked Sweet Potato recipe. Potatoes are a whole food, a good source of fiber and are also full of antioxidants. Enjoy this baked potato recipe as a side dish with your favorite protein or make it a meal and top it with chili or broccoli and cheese like the Chili Baked Potato and this Broccoli and Cheese Twice Baked Potatoes. Once you cut into it, the inside is soft and fluffy. Although you can make it fast in the microwave, baking it in the oven allows the outside to brown and crisp. This basic recipe for how to bake a potato is foolproof.Ī perfect baked potato is so easy to make and this simple method is my go-to. Read my disclosure policy.Ī perfect baked potato is simple to prepare in the oven, with crispy skin and a fluffy interiors. Here’s what you’re getting yourself into! (And don’t forget to get the full recipe with measurements, on the page down below.This post may contain affiliate links. How to Make Microwave Potato Soup In A Mug It’s real food made in minutes, with potatoes, cheese, bacon, and anything you want to add for your own perfect loaded baked potato soup! What You Need To Make The Easiest Potato Soup Recipe Unlike what you get in a can from the store, my Microwave Potato Soup in a Mug has only what you put into it - and nothing you can’t pronounce. If you like this recipe you will love my recipe for Mug Lasagna, Microwave Egg MugMuffin, Jelly Donut in a Mug, and Chocolate Pudding in a Mug. I created all-new Mug Meal recipes that will cover you for breakfast, lunch, dinner, and of course dessert. They’re great when you need something simple but still homemade, and they can be made up the day before for even more convenience. This Microwave Potato Soup takes just a few minutes to make, even less time to cook, and you get a perfect single-serving portion. If you don’t like bacon, add in corn instead. Use what you have in your fridge and freezer. The great thing about Mug Meals is they just require a handful of ingredients. Now imagine that as a delicious, creamy soup made in the microwave from start to finish in MINUTES! It’s a delicious soup that is guaranteed to warm your cockles and fill you up until dinner. Imagine a baked potato with all the trimmings: bacon, cheese, and sour cream. Please see my full disclosure for details.
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